Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying
The aim of the present study was to evaluate the effect of solar and microwave drying on raspberries (Rubus Idaeus) cv. Heritage. The efficiency of drying was evaluated in terms of weight reduction in function of the time. The quality properties evaluated were color, texture, antioxidant capacity an...
| Main Authors: | , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/5103 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005015105&lng=en&tlng=en http://dx.doi.org/10.1590/fst.29117 |
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