Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying
The aim of the present study was to evaluate the effect of solar and microwave drying on raspberries (Rubus Idaeus) cv. Heritage. The efficiency of drying was evaluated in terms of weight reduction in function of the time. The quality properties evaluated were color, texture, antioxidant capacity an...
| Autores principales: | , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/5103 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005015105&lng=en&tlng=en http://dx.doi.org/10.1590/fst.29117 |
Ejemplares similares: Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying
- First report of raspberry bushy dwarf virus infecting raspberry in Argentina
- Aplicación de microondas para la elaboración de ciruelas deshidratadas descarozadas sin conservantes
- Cultivo orgánico de frambuesa Valle de UCO Mendoza
- The effect of weeding time on raspberry (Rubus idaeus L.) crops yield and weed community in Rio Negro Province, Argentina
- Construcción de módulo de secado de frutas y hortalizas
- Manual de producción y elaboración de frambuesa e híbridos orientado a valles cordilleranos patagónicos