Tomato quality during short-termstorage assessed by colour and electronic nose
An assay based on an electronic olfactory system was set to evaluate tomato fruits by sensing the aromatic volatiles during postharvest storage of 21 days at 19 ± 0.5◦C in darkness. Olfactory system measurements were coupled with colour values. Odour profile and senescence parameters were carried ou...
| Main Authors: | , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.hindawi.com/journals/ijelc/2012/687429/ http://hdl.handle.net/20.500.12123/5087 http://dx.doi.org/10.1155/2012/687429 |
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