Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools
The present study evaluates the effect of food processing on the antigenicity of pecan proteins as measured by enzyme-linked immunosorbent assay (ELISA). In addition, proteomic tools were used to identify potential pecan markers suitable for confirming the presence of pecan proteins in food and vali...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/5085 https://rd.springer.com/article/10.1007/s12161-011-9255-8 https://doi.org/10.1007/s12161-011-9255-8 |
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