Polenta, G. A., Weber, D., Godefroy Benrejeb, S., & Abbott, M. (2019). Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools. Springer.
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Cita Chicago Style (17a ed.)
Polenta, Gustavo Alberto, Dorcas Weber, Samuel Godefroy Benrejeb, y Michael Abbott. Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools. Springer, 2019.
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Cita MLA (9a ed.)
Polenta, Gustavo Alberto, et al. Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools. Springer, 2019.
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