Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit

Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is commonly used to prevent fruit decay; however, it affects fruit quality causing physiological disorders collectively termed ‘chilling injury’ (CI). To prevent or ameliorate CI, heat treatment is often appli...

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Bibliographic Details

Main Authors:	Lauxmann, Martín Alexander, Borsani, Julia, Osorio, Sonia, Lombardo, Veronica Andrea, Budde, Claudio Olaf, Bustamante, Claudia Anabel, Monti, Laura Lucía, Andreo, Carlos Santiago, Fernie, Alisdair R., Drincovich, María Fabiana, Lara, Maria Valeria
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Wiley 2019
Subjects:	Durazno Prunus Persica Enfriamiento Calor Tecnología Postcosecha Peaches Cooling Heat Postharvest Technology Daños por el Frío
Online Access:	https://onlinelibrary.wiley.com/doi/abs/10.1111/pce.12181 http://hdl.handle.net/20.500.12123/4998 https://doi.org/10.1111/pce.12181