Nutritional quality of orange tomatoes for fresh consumption and processing products
In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the “cherry” types, orange tomatoes for direct consumption or for the industry are not used. Our aim was to contribute to...
| Autores principales: | , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
International Society for Horticultural Science
2019
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| Materias: | |
| Acceso en línea: | https://www.actahort.org/books/1159/1159_30.htm http://hdl.handle.net/20.500.12123/4893 http://dx.doi.org/10.17660/ActaHortic.2017.1159.30 |
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