Cita APA (7a ed.)
Peralta, I. E., Peppi, D., Sance, M. M., Asis, R., Asprelli, P. D., & Galmarini, C. R. (2019). Nutritional quality of orange tomatoes for fresh consumption and processing products. International Society for Horticultural Science.
Cita Chicago Style (17a ed.)
Peralta, Iris Edith, D. Peppi, Maria Mirta Sance, Ramón Asis, Pablo Diego Asprelli, y Claudio Romulo Galmarini. Nutritional Quality of Orange Tomatoes for Fresh Consumption and Processing Products. International Society for Horticultural Science, 2019.
Cita MLA (9a ed.)
Peralta, Iris Edith, et al. Nutritional Quality of Orange Tomatoes for Fresh Consumption and Processing Products. International Society for Horticultural Science, 2019.
Precaución: Estas citas no son 100% exactas.