Biocontrol of postharvest Alternaria decay in table grapes from Argentina
Postharvest diseases cause considerable losses of fruit during transportation and storage. Synthetic fungicides are primarily used to control them; however, the recent trend is to shif toward safer and more eco-friendly alternatives for the control of postharvest decays. In Argentina, Alternaria gen...
| Autores principales: | , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/4884 https://www.sciencedirect.com/science/article/pii/S1049964418308193 https://doi.org/10.1016/j.biocontrol.2019.03.019 |
Ejemplares similares: Biocontrol of postharvest Alternaria decay in table grapes from Argentina
- Etiología, manejo y monitoreo de Alternaria spp. en uva de mesa
- Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources
- Marginal and media productivity of labor on table grape harvest
- Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Features of raisins grape quality according to the drying process method used