Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds.
BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. Two growth chamber experiments were conducted with day/night temperatures...
| Autores principales: | , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
John Wiley & Sons
2019
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| Materias: | |
| Acceso en línea: | https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.7646 http://hdl.handle.net/20.500.12123/4854 https://dx.doi.org/10.1002/jsfa.7646 |
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