Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina
The objective in this study was to evaluate the antifungal activity of essential oils from native and commercial aromatic plants grown in Argentina against corn postharvest fungi and to link the essential oil bioactivity with lipid oxidation and morphological changes in fungus cell membrane. Essenti...
| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Wiley; Institute of Food Technologists
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/4841 https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.12700 https://doi.org/10.1111/1750-3841.12700 |
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