Camiletti, B. X., Asensio, C. M., Gimenez, M. D. L. P., & Lucini, E. I. (2019). Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina. Wiley; Institute of Food Technologists.
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Cita Chicago Style (17a ed.)
Camiletti, Boris Xavier, Claudia Mariana Asensio, Maria De La Paz Gimenez, y Enrique Iván Lucini. Natural Control of Corn Postharvest Fungi Aspergillus Flavus and Penicillium Sp. Using Essential Oils from Plants Grown in Argentina. Wiley; Institute of Food Technologists, 2019.
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Cita MLA (9a ed.)
Camiletti, Boris Xavier, et al. Natural Control of Corn Postharvest Fungi Aspergillus Flavus and Penicillium Sp. Using Essential Oils from Plants Grown in Argentina. Wiley; Institute of Food Technologists, 2019.
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