Changes in soil characteristics after six seasons of cereal–legume intercropping in the Southern Pampa
The Argentine Pampa is one of the most productive agricultural regions in the world, but sole crop management practices have led to soil degradation and losses of soil organic matter. The objective of this study was to evaluate soil organic carbon (SOC) and nitrogen (N) dynamics in 2007 and in 2012...
| Autores principales: | , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S2352009415000036 http://hdl.handle.net/20.500.12123/4827 https://doi.org/10.1016/j.geodrs.2015.01.002 |
Ejemplares similares: Changes in soil characteristics after six seasons of cereal–legume intercropping in the Southern Pampa
- Soil carbon dioxide and nitrous oxide emissions during the growing season from temperate maize‐soybean intercrops
- Gross nitrogen mineralization and immobilization in temperate maize-soybean intercrops
- Cowpea as an intercrop under cereals
- Effect of intercropping forage legumes with cereal crops on cereal grain yield and fodder yield and quality
- The Effect of source of nutrients (cattle manure or commercial fertilisers) on cereal grain yield, fodder yield and quality in cereals intercropped with lablab or clover
- Positive impacts of a cowpea-cassava intercropping system on soil biodiversity in Northern Vietnam (Yen Bai Province)