Bodoira, R. M., Torres, M. M., Pierantozzi, P., Taticchi, A., Servili, M., & Maestri, D. (2019). Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening. Wiley.
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Cita Chicago Style (17a ed.)
Bodoira, Romina Mariana, Myriam Mariela Torres, Pierluigi Pierantozzi, Agnese Taticchi, Maurizio Servili, y Damian Maestri. Oil Biogenesis and Antioxidant Compounds from “Arauco” Olive (Olea Europaea L.) Cultivar During Fruit Development and Ripening. Wiley, 2019.
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Cita MLA (9a ed.)
Bodoira, Romina Mariana, et al. Oil Biogenesis and Antioxidant Compounds from “Arauco” Olive (Olea Europaea L.) Cultivar During Fruit Development and Ripening. Wiley, 2019.
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