Bodoira, R. M., Torres, M. M., Pierantozzi, P., Taticchi, A., Servili, M., & Maestri, D. (2019). Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening. Wiley.
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Chicago Style (17th ed.) Citation
Bodoira, Romina Mariana, Myriam Mariela Torres, Pierluigi Pierantozzi, Agnese Taticchi, Maurizio Servili, and Damian Maestri. Oil Biogenesis and Antioxidant Compounds from “Arauco” Olive (Olea Europaea L.) Cultivar During Fruit Development and Ripening. Wiley, 2019.
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MLA (9th ed.) Citation
Bodoira, Romina Mariana, et al. Oil Biogenesis and Antioxidant Compounds from “Arauco” Olive (Olea Europaea L.) Cultivar During Fruit Development and Ripening. Wiley, 2019.
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Warning: These citations may not always be 100% accurate.