Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
“Arauco” is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ripening—referred to as days after full flowering (DAFF)—and analyzed to assess the oil a...
| Main Authors: | , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Wiley
2019
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| Subjects: | |
| Online Access: | https://onlinelibrary.wiley.com/doi/abs/10.1002/ejlt.201400234 http://hdl.handle.net/20.500.12123/4770 https://doi.org/10.1002/ejlt.201400234 |
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