Comprehensive evaluation and implementation of improvement actions in butcher shops
Foodborne pathogens can cause acute and chronic diseases and produce a wide range of symptoms. Since the consumption of ground beef is a risk factor for infections with some bacterial pathogens, we performed a comprehensive evaluation of butcher shops, implemented improvement actions for both butche...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Plos One
2019
|
| Materias: | |
| Acceso en línea: | https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0162635 http://hdl.handle.net/20.500.12123/4755 https://doi.org/10.1371/journal.pone.0162635 |
Ejemplares similares: Comprehensive evaluation and implementation of improvement actions in butcher shops
- Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
- Germicidal effect of coffee extract against Staphylococcus aureus
- Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
- Simultaneous carriage of mcr-1 and other antimicrobial resistance determinants in Escherichia coli from poultry
- Tipificación de Staphylococcus Aureus, por el método del bacteriófago.
- Detection of Staphylococcus aureus adhesion and biofilm-producing genes and their expression during internalization in bovine mammary epithelial cells