Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes
BACKGROUND: Information about the chemical profile of soybean seed is valuable for breeding programs aimed at obtaining value‐added products to meet the demands of niche markets. The objective of this study was to determine seed composition of non‐transgenic soybean genotypes with specialty charac...
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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Wiley; Society of Chemical Industry
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/4612 https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.6451 https://doi.org/10.1002/jsfa.6451 |
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| author | Carrera, Constanza Soledad Dardanelli, Julio Luis Soldini, Diego Omar |
| author_browse | Carrera, Constanza Soledad Dardanelli, Julio Luis Soldini, Diego Omar |
| author_facet | Carrera, Constanza Soledad Dardanelli, Julio Luis Soldini, Diego Omar |
| author_sort | Carrera, Constanza Soledad |
| collection | INTA Digital |
| description | BACKGROUND:
Information about the chemical profile of soybean seed is valuable for breeding programs aimed at obtaining value‐added products to meet the demands of niche markets. The objective of this study was to determine seed composition of non‐transgenic soybean genotypes with specialty characters in different environments of Argentina.
RESULTS:
Protein and oil contents ranged from 396 to 424 g kg−1 and from 210 to 226 g kg−1, respectively. Oleic and linolenic acid ratio, the general indicator of oil quality, varied from 2.7 to 3.8. The oil contained high levels of total tocopherols (1429–1558 mg kg−1) and the meal exhibited high levels of total isoflavones (2.91–4.62 mg g−1). The biplot showed that oleic, linoleic and linolenic acids, γ‐, δ‐ and total tocopherols, genistin, malonyl daidzin and genistin, acetyl daidzin and glycitin and total isoflavones allowed the greatest discrimination among the genotypes studied.
CONCLUSION:
Different chemical profiles of each non‐transgenic genotype analyzed were established and, therefore, their identity was defined. These results are important for breeders who intend to obtain new genotypes with improved meal and oil quality, as well as for processors and exporters, who could use them directly as raw material for soyfood processing for nutraceutical purposes |
| format | info:ar-repo/semantics/artículo |
| id | INTA4612 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Wiley; Society of Chemical Industry |
| publisherStr | Wiley; Society of Chemical Industry |
| record_format | dspace |
| spelling | INTA46122019-03-14T15:25:37Z Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes Carrera, Constanza Soledad Dardanelli, Julio Luis Soldini, Diego Omar Soja Glycine Max Ácidos Grasos Insaturados Tocoferoles Isoflavonas Proteínas Soybeans Unsaturated Fatty Acids Tocopherols Isoflavones Proteins Chemical Composition Composición Química BACKGROUND: Information about the chemical profile of soybean seed is valuable for breeding programs aimed at obtaining value‐added products to meet the demands of niche markets. The objective of this study was to determine seed composition of non‐transgenic soybean genotypes with specialty characters in different environments of Argentina. RESULTS: Protein and oil contents ranged from 396 to 424 g kg−1 and from 210 to 226 g kg−1, respectively. Oleic and linolenic acid ratio, the general indicator of oil quality, varied from 2.7 to 3.8. The oil contained high levels of total tocopherols (1429–1558 mg kg−1) and the meal exhibited high levels of total isoflavones (2.91–4.62 mg g−1). The biplot showed that oleic, linoleic and linolenic acids, γ‐, δ‐ and total tocopherols, genistin, malonyl daidzin and genistin, acetyl daidzin and glycitin and total isoflavones allowed the greatest discrimination among the genotypes studied. CONCLUSION: Different chemical profiles of each non‐transgenic genotype analyzed were established and, therefore, their identity was defined. These results are important for breeders who intend to obtain new genotypes with improved meal and oil quality, as well as for processors and exporters, who could use them directly as raw material for soyfood processing for nutraceutical purposes EEA Manfredi Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Dardanelli, Julio Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina Fil: Soldini, Diego Omar. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina 2019-03-14T15:19:07Z 2019-03-14T15:19:07Z 2014-05 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/4612 https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.6451 1097-0010 (Online) https://doi.org/10.1002/jsfa.6451 eng info:eu-repo/semantics/restrictedAccess application/pdf Wiley; Society of Chemical Industry Journal of the science of food and agriculture 94 (7) : 1463-1469. (May 2014) |
| spellingShingle | Soja Glycine Max Ácidos Grasos Insaturados Tocoferoles Isoflavonas Proteínas Soybeans Unsaturated Fatty Acids Tocopherols Isoflavones Proteins Chemical Composition Composición Química Carrera, Constanza Soledad Dardanelli, Julio Luis Soldini, Diego Omar Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes |
| title | Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes |
| title_full | Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes |
| title_fullStr | Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes |
| title_full_unstemmed | Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes |
| title_short | Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes |
| title_sort | chemical compounds related to nutraceutical and industrial qualities of non transgenic soybean genotypes |
| topic | Soja Glycine Max Ácidos Grasos Insaturados Tocoferoles Isoflavonas Proteínas Soybeans Unsaturated Fatty Acids Tocopherols Isoflavones Proteins Chemical Composition Composición Química |
| url | http://hdl.handle.net/20.500.12123/4612 https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.6451 https://doi.org/10.1002/jsfa.6451 |
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