Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes
BACKGROUND: Information about the chemical profile of soybean seed is valuable for breeding programs aimed at obtaining value‐added products to meet the demands of niche markets. The objective of this study was to determine seed composition of non‐transgenic soybean genotypes with specialty charac...
| Autores principales: | , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley; Society of Chemical Industry
2019
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/4612 https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.6451 https://doi.org/10.1002/jsfa.6451 |
Ejemplares similares: Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes
- Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
- Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
- Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
- Soybean pod and grain isoflavones accumulation during the filling period in field conditions
- Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
- Storage lipids and proteins of Euterpe edulis seeds