Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
Peach (Prunus persica) fruits from different varieties display differential organoleptic and nutritional properties, characteristics related to their chemical composition. Here, chemical biodiversity of peach fruits from fifteen varieties, at harvest and after post-harvest ripening, was explored by...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/46 http://ri.conicet.gov.ar/handle/11336/7852 http://www.sciencedirect.com/science/article/pii/S0308814615009358?via%3Dihub https://doi.org/10.1016/j.foodchem.2015.06.043 |
| _version_ | 1855482720081149952 |
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| author | Monti, Laura Lucía Bustamante, Claudia Anabel Osorio, Sonia Gabilondo, Julieta Borsani, Julia Lauxmann, Martín Alexander Maulion, Evangelina Valentini, Gabriel Hugo Budde, Claudio Olaf Fernie, Alisdair R. Lara, María Valeria Drincovich, María Fabiana |
| author_browse | Borsani, Julia Budde, Claudio Olaf Bustamante, Claudia Anabel Drincovich, María Fabiana Fernie, Alisdair R. Gabilondo, Julieta Lara, María Valeria Lauxmann, Martín Alexander Maulion, Evangelina Monti, Laura Lucía Osorio, Sonia Valentini, Gabriel Hugo |
| author_facet | Monti, Laura Lucía Bustamante, Claudia Anabel Osorio, Sonia Gabilondo, Julieta Borsani, Julia Lauxmann, Martín Alexander Maulion, Evangelina Valentini, Gabriel Hugo Budde, Claudio Olaf Fernie, Alisdair R. Lara, María Valeria Drincovich, María Fabiana |
| author_sort | Monti, Laura Lucía |
| collection | INTA Digital |
| description | Peach (Prunus persica) fruits from different varieties display differential organoleptic and nutritional properties, characteristics related to their chemical composition. Here, chemical biodiversity of peach fruits from fifteen varieties, at harvest and after post-harvest ripening, was explored by gas chromatography–mass spectrometry. Metabolic profiling revealed that metabolites involved in organoleptic properties (sugars, organic and amino acids), stress tolerance (raffinose, galactinol, maltitol), and with nutritional properties (amino, caffeoylquinic and dehydroascorbic acids) displayed variety-dependent levels. Peach varieties clustered into four groups: two groups of early-harvest varieties with higher amino acid levels; two groups of mid- and late-harvest varieties with higher maltose levels. Further separation was mostly dependent on organic acids/raffinose levels. Variety-dependent and independent metabolic changes associated with ripening were detected; which contribute to chemical diversity or can be used as ripening markers, respectively. The great variety-dependent diversity in the content of metabolites that define fruit quality reinforces metabolomics usage as a tool to assist fruit quality improvement in peach. |
| format | Artículo |
| id | INTA46 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | INTA462019-06-06T17:11:46Z Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening Monti, Laura Lucía Bustamante, Claudia Anabel Osorio, Sonia Gabilondo, Julieta Borsani, Julia Lauxmann, Martín Alexander Maulion, Evangelina Valentini, Gabriel Hugo Budde, Claudio Olaf Fernie, Alisdair R. Lara, María Valeria Drincovich, María Fabiana Durazno Propiedades Organolépticas Peach Organoleptic Properties Peach (Prunus persica) fruits from different varieties display differential organoleptic and nutritional properties, characteristics related to their chemical composition. Here, chemical biodiversity of peach fruits from fifteen varieties, at harvest and after post-harvest ripening, was explored by gas chromatography–mass spectrometry. Metabolic profiling revealed that metabolites involved in organoleptic properties (sugars, organic and amino acids), stress tolerance (raffinose, galactinol, maltitol), and with nutritional properties (amino, caffeoylquinic and dehydroascorbic acids) displayed variety-dependent levels. Peach varieties clustered into four groups: two groups of early-harvest varieties with higher amino acid levels; two groups of mid- and late-harvest varieties with higher maltose levels. Further separation was mostly dependent on organic acids/raffinose levels. Variety-dependent and independent metabolic changes associated with ripening were detected; which contribute to chemical diversity or can be used as ripening markers, respectively. The great variety-dependent diversity in the content of metabolites that define fruit quality reinforces metabolomics usage as a tool to assist fruit quality improvement in peach. EEA San Pedro Fil: Monti, Laura Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Bustamante, Claudia Anabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Osorio, Sonia. Institut Max Planck Fur Molekulare Physiologie; Alemania Fil: Gabilondo, Julieta. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Borsani, Julia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Lauxmann, Martin Alexander. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Maulión, Evangelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Budde, Claudio Olaf. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Fernie, Alisdair. Institut Max Planck Fur Molekulare Physiologie; Alemania Fil: Lara, Maria Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Drincovich, Maria Fabiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina 2017-03-01T17:21:15Z 2017-03-01T17:21:15Z 2016-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion info:ar-repo/semantics/artículo http://hdl.handle.net/20.500.12123/46 http://ri.conicet.gov.ar/handle/11336/7852 http://www.sciencedirect.com/science/article/pii/S0308814615009358?via%3Dihub 0308-8146 https://doi.org/10.1016/j.foodchem.2015.06.043 eng info:eu-repo/semantics/restrictedAccess application/pdf Food chemistry , 190 (1) : 879-888. (January 2016) |
| spellingShingle | Durazno Propiedades Organolépticas Peach Organoleptic Properties Monti, Laura Lucía Bustamante, Claudia Anabel Osorio, Sonia Gabilondo, Julieta Borsani, Julia Lauxmann, Martín Alexander Maulion, Evangelina Valentini, Gabriel Hugo Budde, Claudio Olaf Fernie, Alisdair R. Lara, María Valeria Drincovich, María Fabiana Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening |
| title | Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening |
| title_full | Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening |
| title_fullStr | Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening |
| title_full_unstemmed | Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening |
| title_short | Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening |
| title_sort | metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening |
| topic | Durazno Propiedades Organolépticas Peach Organoleptic Properties |
| url | http://hdl.handle.net/20.500.12123/46 http://ri.conicet.gov.ar/handle/11336/7852 http://www.sciencedirect.com/science/article/pii/S0308814615009358?via%3Dihub https://doi.org/10.1016/j.foodchem.2015.06.043 |
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