Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
Peach (Prunus persica) fruits from different varieties display differential organoleptic and nutritional properties, characteristics related to their chemical composition. Here, chemical biodiversity of peach fruits from fifteen varieties, at harvest and after post-harvest ripening, was explored by...
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/46 http://ri.conicet.gov.ar/handle/11336/7852 http://www.sciencedirect.com/science/article/pii/S0308814615009358?via%3Dihub https://doi.org/10.1016/j.foodchem.2015.06.043 |
Ejemplares similares: Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
- Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage
- Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
- Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
- Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
- Integrated metabolomic, lipidomic and proteomic analysis define the metabolic changes occurring in curled areas in leaves with leaf peach curl disease
- Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes