Cita APA (7a ed.)
Garcia, P. T., Pordomingo, A., Perez, C. D., Ríos, M., Sancho, A. M., Volpi Lagreca, G., & Casal, J. J. (2019). Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina. Wiley.
Cita Chicago Style (17a ed.)
Garcia, Pilar Teresa, Anibal Pordomingo, Carolina Daiana Perez, M.D Ríos, Ana Maria Sancho, Gabriela Volpi Lagreca, y Jorge José Casal. Influence of Cultivar and Cutting Date on the Fatty Acid Composition of Forage Crops for Grazing Beef Production in Argentina. Wiley, 2019.
Cita MLA (9a ed.)
Garcia, Pilar Teresa, et al. Influence of Cultivar and Cutting Date on the Fatty Acid Composition of Forage Crops for Grazing Beef Production in Argentina. Wiley, 2019.
Precaución: Estas citas no son 100% exactas.