Garcia, P. T., Pordomingo, A., Perez, C. D., Ríos, M., Sancho, A. M., Volpi Lagreca, G., & Casal, J. J. (2019). Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina. Wiley.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Garcia, Pilar Teresa, Anibal Pordomingo, Carolina Daiana Perez, M.D Ríos, Ana Maria Sancho, Gabriela Volpi Lagreca, and Jorge José Casal. Influence of Cultivar and Cutting Date on the Fatty Acid Composition of Forage Crops for Grazing Beef Production in Argentina. Wiley, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Garcia, Pilar Teresa, et al. Influence of Cultivar and Cutting Date on the Fatty Acid Composition of Forage Crops for Grazing Beef Production in Argentina. Wiley, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.