A theoretical model of the diffusion process to spherical and isotropic fruits
Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere...
| Main Authors: | , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Timeland Publication
2019
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| Subjects: | |
| Online Access: | https://www.ijism.org/administrator/components/com_jresearch/files/publications/IJISM_82_Final.pdf http://hdl.handle.net/20.500.12123/4376 |
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