A theoretical model of the diffusion process to spherical and isotropic fruits
Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere...
| Main Authors: | , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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Timeland Publication
2019
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| Subjects: | |
| Online Access: | https://www.ijism.org/administrator/components/com_jresearch/files/publications/IJISM_82_Final.pdf http://hdl.handle.net/20.500.12123/4376 |
| _version_ | 1855035311346679808 |
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| author | Maldonado, Mariela Perez, Raul Cesar |
| author_browse | Maldonado, Mariela Perez, Raul Cesar |
| author_facet | Maldonado, Mariela Perez, Raul Cesar |
| author_sort | Maldonado, Mariela |
| collection | INTA Digital |
| description | Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model. But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry. So, all spherical isotropic fruit with pit are in conditions of to be treaty with this method |
| format | info:ar-repo/semantics/artículo |
| id | INTA4376 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Timeland Publication |
| publisherStr | Timeland Publication |
| record_format | dspace |
| spelling | INTA43762019-03-21T18:44:17Z A theoretical model of the diffusion process to spherical and isotropic fruits Maldonado, Mariela Perez, Raul Cesar Olea Europaea Difusión Fenómeno Físico Modelos Matemáticos Diffusion Physical Phenomena Mathematical Models Olivo Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we can to mention the thin plate model, the hollow cylinder and the hollow sphere model. But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry. So, all spherical isotropic fruit with pit are in conditions of to be treaty with this method EEA Mendoza Fil: Maldonado, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Perez, Raul Cesar. Universidad Tecnológica Nacional. Facultad Regional Mendoza; Argentina 2019-02-01T14:34:03Z 2019-02-01T14:34:03Z 2014 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://www.ijism.org/administrator/components/com_jresearch/files/publications/IJISM_82_Final.pdf http://hdl.handle.net/20.500.12123/4376 2347–9051 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Timeland Publication International Journal of Innovation in Science and Mathematics 2 (1) : 161-166 (2014) |
| spellingShingle | Olea Europaea Difusión Fenómeno Físico Modelos Matemáticos Diffusion Physical Phenomena Mathematical Models Olivo Maldonado, Mariela Perez, Raul Cesar A theoretical model of the diffusion process to spherical and isotropic fruits |
| title | A theoretical model of the diffusion process to spherical and isotropic fruits |
| title_full | A theoretical model of the diffusion process to spherical and isotropic fruits |
| title_fullStr | A theoretical model of the diffusion process to spherical and isotropic fruits |
| title_full_unstemmed | A theoretical model of the diffusion process to spherical and isotropic fruits |
| title_short | A theoretical model of the diffusion process to spherical and isotropic fruits |
| title_sort | theoretical model of the diffusion process to spherical and isotropic fruits |
| topic | Olea Europaea Difusión Fenómeno Físico Modelos Matemáticos Diffusion Physical Phenomena Mathematical Models Olivo |
| url | https://www.ijism.org/administrator/components/com_jresearch/files/publications/IJISM_82_Final.pdf http://hdl.handle.net/20.500.12123/4376 |
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