Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
Most of the European pear cultivars fail to develop a desirable texture when ripening on the tree. In order to identify some biochemical anomalies that might be associated with this phenomenon, the main differences in cell wall polysaccharides occurring during “Bartlett” pear on-tree ripening were e...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S0925521412001330 http://hdl.handle.net/20.500.12123/4328 https://doi.org/10.1016/j.postharvbio.2012.06.002 |
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