Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
Commercial probiotic bacteria are delivered mainly as frozen or freeze-dried cultures. However, spray drying is a lower cost technology that could be used for the production of probiotic cultures. In this work we aimed at screening among lactobacilli strains for candidates able to survive to spray d...
| Main Authors: | , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S0963996912002104 http://hdl.handle.net/20.500.12123/4242 https://doi.org/10.1016/j.foodres.2012.06.018 |
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