Moiraghi, M., Vanzetti, L. S., Bainotti, C. T., Helguera, M., Leon, A. E., & Perez, G. T. (2018). Relationship between soft wheat flour physicochemical composition and cookie‐making performance. Wiley.
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Cita Chicago Style (17a ed.)
Moiraghi, Malena, Leonardo Sebastian Vanzetti, Carlos Tomas Bainotti, Marcelo Helguera, Alberto Edel Leon, y Gabriela Teresa Perez. Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie‐making Performance. Wiley, 2018.
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Cita MLA (9a ed.)
Moiraghi, Malena, et al. Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie‐making Performance. Wiley, 2018.
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