Moiraghi, M., Vanzetti, L. S., Bainotti, C. T., Helguera, M., Leon, A. E., & Perez, G. T. (2018). Relationship between soft wheat flour physicochemical composition and cookie‐making performance. Wiley.
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Chicago Style (17th ed.) Citation
Moiraghi, Malena, Leonardo Sebastian Vanzetti, Carlos Tomas Bainotti, Marcelo Helguera, Alberto Edel Leon, and Gabriela Teresa Perez. Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie‐making Performance. Wiley, 2018.
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MLA (9th ed.) Citation
Moiraghi, Malena, et al. Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie‐making Performance. Wiley, 2018.
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Warning: These citations may not always be 100% accurate.