Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
Residues discarded at cherry fruit harvesting were extracted with ethanol from ‘Chelan’, ‘Brooks’ and ‘Sunburst’ varieties to obtain cherry fibers constituted by the cell wall polysaccharides, applicable as functional food ingredients, additives and/or dietary fibers. Powder properties were evaluate...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Elsevier
2018
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| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S0260877413005864 http://hdl.handle.net/20.500.12123/3909 https://doi.org/10.1016/j.jfoodeng.2013.11.010 |
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