Cita APA (7a ed.)
Basanta, M. F., de Escalada Pla, M. F., Raffo Benegas, M. D., Stortz, C. A., & Rojas, A. M. L. (2018). Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients. Elsevier.
Cita Chicago Style (17a ed.)
Basanta, Maria Florencia, Marina Francisca de Escalada Pla, Maria Dolores Raffo Benegas, Carlos Arturo Stortz, y Ana Maria Luisa Rojas. Cherry Fibers Isolated from Harvest Residues as Valuable Dietary Fiber and Functional Food Ingredients. Elsevier, 2018.
Cita MLA (9a ed.)
Basanta, Maria Florencia, et al. Cherry Fibers Isolated from Harvest Residues as Valuable Dietary Fiber and Functional Food Ingredients. Elsevier, 2018.
Precaución: Estas citas no son 100% exactas.