The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs
Merino lambs of 90 days of mean age (standard deviation – s.d. – 6 days) and 22.0 kg of mean live weight (s.d. 2.7 kg) were used to explore the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. Three stressors were studied in a controlled experiment: fa...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2018
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| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S092144881200555X http://hdl.handle.net/20.500.12123/3846 https://doi.org/10.1016/j.smallrumres.2012.12.018 |
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