Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones

BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. Small farmers from the Andean valleys in Argentina have maintained their own...

Full description

Bibliographic Details

Main Authors:	D’Angelo, Matilde, Zanor, María Inés, Sance, María Mirta, Cortina, Pablo Ramiro, Boggio, Silvana Beatriz, Asprelli, Pablo Diego, Carrari, Fernando, Santiago, Ana N., Asis, Ramón, Peralta, Iris Edith, Valle, Estela M.
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Wiley 2018
Subjects:	Tomatoes Volatility Autochthonous Crops Cash Crops Tomate Volatilidad Cultivos Autóctonos Cultivos Comerciales
Online Access:	https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.8930 http://hdl.handle.net/20.500.12123/3685 https://doi.org/10.1002/jsfa.8930