Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. Small farmers from the Andean valleys in Argentina have maintained their own...
| Autores principales: | , , , , , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2018
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| Materias: | |
| Acceso en línea: | https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.8930 http://hdl.handle.net/20.500.12123/3685 https://doi.org/10.1002/jsfa.8930 |
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