Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
Introduction The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato fruit is determined by a complex combination of volatile and nonvolatile metaboli...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2018
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| Materias: | |
| Acceso en línea: | https://link.springer.com/article/10.1007/s11306-018-1355-7 http://hdl.handle.net/20.500.12123/3623 https://doi.org/10.1007/s11306-018-1355-7 |
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