Cortina, P. R., Santiago, A. N., Sance, M. M., Peralta, I. E., Carrari, F., & Asis, R. (2018). Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits. Springer.
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Cita Chicago Style (17a ed.)
Cortina, Pablo Ramiro, Ana N. Santiago, María M. Sance, Iris Edith Peralta, Fernando Carrari, y Ramón Asis. Neuronal Network Analyses Reveal Novel Associations Between Volatile Organic Compounds and Sensory Properties of Tomato Fruits. Springer, 2018.
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Cita MLA (9a ed.)
Cortina, Pablo Ramiro, et al. Neuronal Network Analyses Reveal Novel Associations Between Volatile Organic Compounds and Sensory Properties of Tomato Fruits. Springer, 2018.
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