Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits

Introduction The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato fruit is determined by a complex combination of volatile and nonvolatile metaboli...

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Bibliographic Details

Main Authors:	Cortina, Pablo Ramiro, Santiago, Ana N., Sance, María M., Peralta, Iris Edith, Carrari, Fernando, Asis, Ramón
Format:	Artículo
Language:	Inglés
Published:	Springer 2018
Subjects:	Neural networks Organic Volatile Compounds Tomatoes Autochthonous Crops Cash Crops Redes de neuronas Compuestos Orgánicos Volátiles Solanum lycopersicum Tomate Cultivos Autóctonos Cultivos Comerciales
Online Access:	https://link.springer.com/article/10.1007/s11306-018-1355-7 http://hdl.handle.net/20.500.12123/3623 https://doi.org/10.1007/s11306-018-1355-7