Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers
Cherries in syrup were developed with an improved nutritional profile, which can be a healthier choice for people with special diets by the partial and total replacement of sucrose with less caloric polyols as alternative. The tests performed on Bing cherries were: Witness: sucrose 100%, T1: sucrose...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://sciencewebpublishing.net/ijbfs/archive/2014/November/Abstract/Maldonado%2 http://hdl.handle.net/20.500.12123/3374 |
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