Messina, V. M., Sancho, A. M., Grigioni, G. M., Fillipini, S., Pazos, A. A., Paschetta, F., . . . Walsoe, N. E. (2018). Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters.
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Cita Chicago Style (17a ed.)
Messina, Valeria Marisa, Ana Maria Sancho, Gabriela Maria Grigioni, S. Fillipini, Adriana Alejandra Pazos, Fernanda Paschetta, Verónica Celeste Chamorro, y Noemi Elizabeth Walsoe. Evaluation of Different Bovine Muscles to Be Applied in Freeze-drying for Instant Meal. Study of Physicochemical and Senescence Parameters. 2018.
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Cita MLA (9a ed.)
Messina, Valeria Marisa, et al. Evaluation of Different Bovine Muscles to Be Applied in Freeze-drying for Instant Meal. Study of Physicochemical and Senescence Parameters. 2018.
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