Messina, V. M., Sancho, A. M., Grigioni, G. M., Fillipini, S., Pazos, A. A., Paschetta, F., . . . Walsoe, N. E. (2018). Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters.
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Chicago Style (17th ed.) Citation
Messina, Valeria Marisa, Ana Maria Sancho, Gabriela Maria Grigioni, S. Fillipini, Adriana Alejandra Pazos, Fernanda Paschetta, Verónica Celeste Chamorro, and Noemi Elizabeth Walsoe. Evaluation of Different Bovine Muscles to Be Applied in Freeze-drying for Instant Meal. Study of Physicochemical and Senescence Parameters. 2018.
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MLA (9th ed.) Citation
Messina, Valeria Marisa, et al. Evaluation of Different Bovine Muscles to Be Applied in Freeze-drying for Instant Meal. Study of Physicochemical and Senescence Parameters. 2018.
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Warning: These citations may not always be 100% accurate.