Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
The double use of cheese whey (culture medium and thermoprotectant for spray drying of lactobacilli) was explored in this study for adding value to this wastewater. In-house formulated broth (similar to MRS) and dairy media (cheese and ricotta whey and whey permeate) were assessed for their capacity...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.cambridge.org/core/journals/journal-of-dairy-research/article/div-classtitleuse-of-cheese-whey-for-biomass-production-and-spray-drying-of-probiotic-lactobacillidiv/E9C09B61DBE77552686554BEB1F61C21 http://hdl.handle.net/20.500.12123/3287 https://doi.org/10.1017/S0022029914000156 |
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