Improving Yield and Quality of Processing Potato Crops Grown in the Argentinian Pampas: the Role of N, P and S and Their Impact on CO2 Emissions

The area grown with processing potato crops in the Argentinian Pampas has been increasing steadily since 1995. The aim of this work was to assess the effects of N, P and S upon yield and tuber quality and their impact on CO2 emissions assessed with the Cool Farm Tool-Potato. During the spring-summer...

Full description

Bibliographic Details
Main Authors: Caldiz, Daniel Osmar, Viani, P.G., Giletto, Claudia Marcela, Zamuner, Ester Cristina, Echeverria, Hernan Eduardo
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Springer Netherlands 2018
Subjects:
Online Access:https://link.springer.com/article/10.1007/s11540-018-9364-5
http://hdl.handle.net/20.500.12123/3152
https://doi.org/10.1007/s11540-018-9364-5

Similar Items: Improving Yield and Quality of Processing Potato Crops Grown in the Argentinian Pampas: the Role of N, P and S and Their Impact on CO2 Emissions