Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages

Experiments (Exp) I and II were conducted to compare raw whole soya beans (WSB), roasted (rWSB) or other protein sources as supplements of low‐quality forages fed ad libitum to beef cattle, upon DM intake (DMI), ruminal and blood parameters, and animal performance. Exp I: treatments for wheat straw...

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Bibliographic Details
Main Authors: Arelovich, Hugo Mario, Lagrange, Sebastian Pablo, Torre, R., Martinez, Marcela F., Laborde, Hugo Eduardo
Format: Artículo
Language:Inglés
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/2885
https://onlinelibrary.wiley.com/doi/abs/10.1111/jpn.12761
https://doi.org/10.1111/jpn.12761

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