Soto Vargas, V. C., Gonzalez, R. E., Sance, M. M., & Galmarini, C. R. (2018). Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity.
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Cita Chicago Style (17a ed.)
Soto Vargas, Verónica Carolina, Roxana Elizabeth Gonzalez, Maria Marta Sance, y Claudio Romulo Galmarini. Organosulfur and Phenolic Content of Garlic (Allium Sativum L.) and Onion (Allium Cepa L.) and Its Relationship with Antioxidant Activity. 2018.
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Cita MLA (9a ed.)
Soto Vargas, Verónica Carolina, et al. Organosulfur and Phenolic Content of Garlic (Allium Sativum L.) and Onion (Allium Cepa L.) and Its Relationship with Antioxidant Activity. 2018.
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