Soto Vargas, V. C., Gonzalez, R. E., Sance, M. M., & Galmarini, C. R. (2018). Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity.
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Chicago Style (17th ed.) Citation
Soto Vargas, Verónica Carolina, Roxana Elizabeth Gonzalez, Maria Marta Sance, and Claudio Romulo Galmarini. Organosulfur and Phenolic Content of Garlic (Allium Sativum L.) and Onion (Allium Cepa L.) and Its Relationship with Antioxidant Activity. 2018.
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MLA (9th ed.) Citation
Soto Vargas, Verónica Carolina, et al. Organosulfur and Phenolic Content of Garlic (Allium Sativum L.) and Onion (Allium Cepa L.) and Its Relationship with Antioxidant Activity. 2018.
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Warning: These citations may not always be 100% accurate.