Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups O26, O45, O103, O104, O111, O121, and O145 in sprouts from the European Union...

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Autores principales:	Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodriguez, Hector Ricardo, Leotta, Gerardo Anibal
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	2018
Materias:	Carne de Res Escherichia coli Toxinas Aislamiento Mataderos Genética Serología Beef Toxins Isolation Abattoirs Genetics Serology Shiga toxin Argentina
Acceso en línea:	http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0183248 http://hdl.handle.net/20.500.12123/2772 https://doi.org/10.1371/journal.pone.0183248