Brusa, V., Restovich, V., Galli, L., Teitelbaum, D., Signorini, M., Brasesco, H., . . . Leotta, G. A. (2018). Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.
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Chicago Style (17th ed.) Citation
Brusa, Victoria, et al. Isolation and Characterization of Non-O157 Shiga Toxin-producing Escherichia Coli from Beef Carcasses, Cuts and Trimmings of Abattoirs in Argentina. 2018.
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MLA (9th ed.) Citation
Brusa, Victoria, et al. Isolation and Characterization of Non-O157 Shiga Toxin-producing Escherichia Coli from Beef Carcasses, Cuts and Trimmings of Abattoirs in Argentina. 2018.
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Warning: These citations may not always be 100% accurate.