Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown.A complete view of the volatile/carotenoid profiles of...

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Bibliographic Details

Main Authors:	Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén
Format:	Artículo
Language:	Inglés
Published:	2018
Subjects:	Melón Cucumis Melo Compuesto Volátil Sabor Carotenoides Fitomejoramiento Genetic Variation Melons Volatile Compounds Flavour Carotenoids Plant Breeding Variación Genética Aroma
Online Access:	http://hdl.handle.net/20.500.12123/2727 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8909 https://doi.org/10.1002/jsfa.8909