Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown.A complete view of the volatile/carotenoid profiles of...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/2727 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8909 https://doi.org/10.1002/jsfa.8909 |
| _version_ | 1855035015280197632 |
|---|---|
| author | Esteras, Cristina Rambla, José Luis Sanchez, Gerardo López-Gresa, María Pilar González-Mas, María del Carmen Fernández-Trujillo, Juan Pablo Bellés, José María Granell, Antonio Picó, María Belén |
| author_browse | Bellés, José María Esteras, Cristina Fernández-Trujillo, Juan Pablo González-Mas, María del Carmen Granell, Antonio López-Gresa, María Pilar Picó, María Belén Rambla, José Luis Sanchez, Gerardo |
| author_facet | Esteras, Cristina Rambla, José Luis Sanchez, Gerardo López-Gresa, María Pilar González-Mas, María del Carmen Fernández-Trujillo, Juan Pablo Bellés, José María Granell, Antonio Picó, María Belén |
| author_sort | Esteras, Cristina |
| collection | INTA Digital |
| description | Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown.A complete view of the volatile/carotenoid profiles of melon flesh was obtained analyzing 71 accessions, representing the whole diversity of the species. Gas chromatography–mass spectrometry and high‐performance liquid chromatography were used to analyze 200 volatile compounds and five carotenoids. Genotypes were classified into two main clusters (high/low aroma), but with a large diversity of differential profiles within each cluster, consistent with the ripening behavior, flesh color and proposed evolutionary and breeding history of the different horticultural groups. Our results highlight the huge amount of untapped aroma diversity of melon germplasm, especially of non‐commercial types. Also, landraces with high nutritional value with regard to carotenoids have been identified. All this knowledge will encourage melon breeding, facilitating the selection of the genetic resources more appropriate to develop cultivars with new aromatic profiles or to minimize the impact of breeding on melon quality. The newly characterized sources provide the basis for further investigations into specific genes/alleles contributing to melon flesh quality. |
| format | info:ar-repo/semantics/artículo |
| id | INTA2727 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | INTA27272018-07-04T15:42:06Z Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding Esteras, Cristina Rambla, José Luis Sanchez, Gerardo López-Gresa, María Pilar González-Mas, María del Carmen Fernández-Trujillo, Juan Pablo Bellés, José María Granell, Antonio Picó, María Belén Melón Cucumis Melo Compuesto Volátil Sabor Carotenoides Fitomejoramiento Genetic Variation Melons Volatile Compounds Flavour Carotenoids Plant Breeding Variación Genética Aroma Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown.A complete view of the volatile/carotenoid profiles of melon flesh was obtained analyzing 71 accessions, representing the whole diversity of the species. Gas chromatography–mass spectrometry and high‐performance liquid chromatography were used to analyze 200 volatile compounds and five carotenoids. Genotypes were classified into two main clusters (high/low aroma), but with a large diversity of differential profiles within each cluster, consistent with the ripening behavior, flesh color and proposed evolutionary and breeding history of the different horticultural groups. Our results highlight the huge amount of untapped aroma diversity of melon germplasm, especially of non‐commercial types. Also, landraces with high nutritional value with regard to carotenoids have been identified. All this knowledge will encourage melon breeding, facilitating the selection of the genetic resources more appropriate to develop cultivars with new aromatic profiles or to minimize the impact of breeding on melon quality. The newly characterized sources provide the basis for further investigations into specific genes/alleles contributing to melon flesh quality. EEA San Pedro Fil: Esteras, Cristina. Universidad Politécnica de Valencia. Instituto para la Conservación y Mejoramiento de la Agrodiversidad Valenciana; España Fil: Rambla, Jose Luis. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España Fil: Sánchez, Gerardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: López-Gresa, María Pilar. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España Fil: González-Mas, María del Carmen. Instituto Valenciano de Investigaciones Agrarias.Centro de Citricultura y Producción Vegetal; España Fil: Fernández-Trujillo, Juan Pablo. Universidad Politécnica de Catagena. Escuela Técnica Superior de Ingenieria Agronómica. Instituto de Biotecnología Vegetal; España Fil: Bellés, Jose María. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España Fil: Granell, Antonio. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; España Fil: Picó, María Belén. Universidad Politécnica de Valencia. Instituto para la Conservación y Mejoramiento de la Agrodiversidad Valenciana; España 2018-07-04T15:33:04Z 2018-07-04T15:33:04Z 2018-08 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/2727 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8909 0022-5142 1097-0010 https://doi.org/10.1002/jsfa.8909 eng info:eu-repo/semantics/restrictedAccess application/pdf Journal of the Science of Food and Agriculture, 98 (10) : 3915-3925 (August 2018) |
| spellingShingle | Melón Cucumis Melo Compuesto Volátil Sabor Carotenoides Fitomejoramiento Genetic Variation Melons Volatile Compounds Flavour Carotenoids Plant Breeding Variación Genética Aroma Esteras, Cristina Rambla, José Luis Sanchez, Gerardo López-Gresa, María Pilar González-Mas, María del Carmen Fernández-Trujillo, Juan Pablo Bellés, José María Granell, Antonio Picó, María Belén Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding |
| title | Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding |
| title_full | Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding |
| title_fullStr | Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding |
| title_full_unstemmed | Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding |
| title_short | Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding |
| title_sort | fruit flesh volatile and carotenoid profile analysis within the cucumis melo l species reveals unexploited variability for future genetic breeding |
| topic | Melón Cucumis Melo Compuesto Volátil Sabor Carotenoides Fitomejoramiento Genetic Variation Melons Volatile Compounds Flavour Carotenoids Plant Breeding Variación Genética Aroma |
| url | http://hdl.handle.net/20.500.12123/2727 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8909 https://doi.org/10.1002/jsfa.8909 |
| work_keys_str_mv | AT esterascristina fruitfleshvolatileandcarotenoidprofileanalysiswithinthecucumismelolspeciesrevealsunexploitedvariabilityforfuturegeneticbreeding AT ramblajoseluis fruitfleshvolatileandcarotenoidprofileanalysiswithinthecucumismelolspeciesrevealsunexploitedvariabilityforfuturegeneticbreeding AT sanchezgerardo fruitfleshvolatileandcarotenoidprofileanalysiswithinthecucumismelolspeciesrevealsunexploitedvariabilityforfuturegeneticbreeding AT lopezgresamariapilar fruitfleshvolatileandcarotenoidprofileanalysiswithinthecucumismelolspeciesrevealsunexploitedvariabilityforfuturegeneticbreeding AT gonzalezmasmariadelcarmen fruitfleshvolatileandcarotenoidprofileanalysiswithinthecucumismelolspeciesrevealsunexploitedvariabilityforfuturegeneticbreeding AT fernandeztrujillojuanpablo fruitfleshvolatileandcarotenoidprofileanalysiswithinthecucumismelolspeciesrevealsunexploitedvariabilityforfuturegeneticbreeding AT bellesjosemaria fruitfleshvolatileandcarotenoidprofileanalysiswithinthecucumismelolspeciesrevealsunexploitedvariabilityforfuturegeneticbreeding AT granellantonio fruitfleshvolatileandcarotenoidprofileanalysiswithinthecucumismelolspeciesrevealsunexploitedvariabilityforfuturegeneticbreeding AT picomariabelen fruitfleshvolatileandcarotenoidprofileanalysiswithinthecucumismelolspeciesrevealsunexploitedvariabilityforfuturegeneticbreeding |