Cita APA (7a ed.)
Casassa, L. F., Bolcato, E. A., & Sari, S. E. (2018). Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak.
Cita Chicago Style (17a ed.)
Casassa, Luis Federico, Esteban Augusto Bolcato, y Santiago Eduardo Sari. Chemical, Chromatic, and Sensory Attributes of 6 Red Wines Produced with Prefermentative Cold Soak. 2018.
Cita MLA (9a ed.)
Casassa, Luis Federico, et al. Chemical, Chromatic, and Sensory Attributes of 6 Red Wines Produced with Prefermentative Cold Soak. 2018.
Precaución: Estas citas no son 100% exactas.